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PhageGuard Listex reduces Listeria on precooked potato wedges

PhageGuard Listex reduces Listeria on precooked potato wedges

Are you looking for ways to mitigate the risk of Listeria in your potato processing operation? Have a look at our brand new ADS! Our newest Application Data Sheet contains ways of application, data that was generated and positive results of implementing phages in the processing environment. Download the new … Continue reading

Posted : 2020 , News
Webinar: Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon

Webinar: Phage Use to Combat Salmonella and Listeria in Fresh Ground Meats, RTE Meats, and in Smoked Salmon

Register View official press release Tuesday, June 22, 2021 at 2pm EDT (11am PDT) In this free webinar, experts from the food processing industry will discuss bacteriophage-applied technology and applications of phages to food safety in industrial settings. They will share experiences on the use of phage in operations such … Continue reading

Posted : 2021 , News
Business development internship

Business development internship

Do you want to gain experience in an international B2B setting & take the opportunity to grow your skills and knowledge in a sales environment? Do you have an interest in working in a cutting-edge biotechnology field? Then apply! MFS is a leading biotechnology company which uses phage technology to … Continue reading

Posted : 2021 , News
Webinar video review: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

Webinar video review: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

The webinar review above provided the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on white meat in the processing setting. Ms. Najib Salim from RCL gave an … Continue reading

Posted : 2021 , News
Join our team!  Sr. Manager Sales & Business Development

Join our team! Sr. Manager Sales & Business Development

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading

Posted : 2021 , News
Webinar: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

Webinar: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

Register View official press release Thursday, April 15, 2021 4am EDT (NA) / 9am BST (UK) / 10am CEST/ 10am SAST / 11am EEST This webinar will give the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically … Continue reading

Posted : 2021 , News
VMT: Producenten snakken naar groen licht voor bacteriofagen als niet-decontaminerende proceshulpstof

VMT: Producenten snakken naar groen licht voor bacteriofagen als niet-decontaminerende proceshulpstof

Voedselveiligheid & Kwaliteit – Producenten van kant-en-klare voeding van dierlijke oorsprong snakken naar expliciet groen licht voor het gebruik van bacteriofagen als niet-decontaminerende proceshulpstof. Bovenstaande is de conclusive van het VMT (Voedingsmiddelen, management en technologie- ruim 125 jaar hét vakmedium voor de voedingsmiddelenindustrie) gebaseerd op een rondgang van VMT langs … Continue reading

Posted : 2021 , News
Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW)

Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW)

English Norsk English Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW).   Project outline Existing food safety processing aids, although mostly effective, can still not prevent antimicrobial resistance and disease outbreaks. This entails an enormous socio-economic burden … Continue reading

Posted : 2021 , News
Webinar: The Fundamentals of Bacteriophage Technology for Use as a Food Safety Intervention

Webinar: The Fundamentals of Bacteriophage Technology for Use as a Food Safety Intervention

Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading

Posted : 2021 , News
E-Lecture: Status rondom inzet fagen in de industrie (De week van VMT)

E-Lecture: Status rondom inzet fagen in de industrie (De week van VMT)

DE WEEK VAN VMT – Bacteriofagen kunnen toegepast worden als hulpstof, om zo heel specifiek één type bacterie aan te vallen en te doden. Hun specificiteit is een belangrijk voordeel bij de toepassing als conserveermiddel in voeding. Wat is de huidige status rondom de inzet van fagen in de voedingsindustrie? … Continue reading

Posted : 2021 , News
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