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Phage use reduces E. coli 0157 on beef carcass, parts and trim by 99%

Shiga toxin-producing Escherichia coli O157 remains a pathogen of great concern for CDC, USDA and the beef industry because it continues to be responsible for many outbreaks and human illnesses.

Up to 99% Effectiveness without compromises

Beef processors are looking for more effective post harvest interventions. PhageGuard E reduces E. coli O157 up to 99% on beef carcasses, primals, subs and trimmings.

Unlike traditional chemical treatments or harsh chemical interventions, PhageGuard E kills E. coli O157 without affecting organoleptic properties such as taste, odor or texture in beef products. All in all, this makes PhageGuard E a smart, green and easy to apply additional hurdle to further enhance food safety.

Fill out the form below to gain free access to our Application Data Sheet, and find out how the use of phages can help you.