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Post archive for : News

Post archive for : News

Webinar video review: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

April 20, 2021

The webinar review above provided the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on white meat in the processing setting. Ms. Najib Salim from RCL gave an … Continue reading

Posted : 2021 , News

Join our team! Sr. Manager Sales & Business Development

April 15, 2021

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading

Posted : 2021 , News

Webinar: Effect of Bacteriophages in reduction of Salmonella on white meat during processing

March 29, 2021

Register View official press release Thursday, April 15, 2021 4am EDT (NA) / 9am BST (UK) / 10am CEST/ 10am SAST / 11am EEST This webinar will give the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically … Continue reading

Posted : 2021 , News

VMT: Producenten snakken naar groen licht voor bacteriofagen als niet-decontaminerende proceshulpstof

March 15, 2021

Voedselveiligheid & Kwaliteit – Producenten van kant-en-klare voeding van dierlijke oorsprong snakken naar expliciet groen licht voor het gebruik van bacteriofagen als niet-decontaminerende proceshulpstof. Bovenstaande is de conclusive van het VMT (Voedingsmiddelen, management en technologie- ruim 125 jaar hét vakmedium voor de voedingsmiddelenindustrie) gebaseerd op een rondgang van VMT langs … Continue reading

Posted : 2021 , News

Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW)

March 1, 2021

English Norsk English Micreos Food Safety B.V. has landed an Eurostars project in cooperation with Nofima and the Zurich University of Applied Sciences (ZHAW).   Project outline Existing food safety processing aids, although mostly effective, can still not prevent antimicrobial resistance and disease outbreaks. This entails an enormous socio-economic burden … Continue reading

Posted : 2021 , News

Webinar: The Fundamentals of Bacteriophage Technology for Use as a Food Safety Intervention

February 15, 2021

Register View official press release This is the first of 4 webinars which will explore the science and application of bacteriophage (phage) technology as a tool to kill pathogens of concern and help food processors mitigate food safety risks. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through … Continue reading

Posted : 2021 , News

E-Lecture: Status rondom inzet fagen in de industrie (De week van VMT)

January 22, 2021

DE WEEK VAN VMT – Bacteriofagen kunnen toegepast worden als hulpstof, om zo heel specifiek één type bacterie aan te vallen en te doden. Hun specificiteit is een belangrijk voordeel bij de toepassing als conserveermiddel in voeding. Wat is de huidige status rondom de inzet van fagen in de voedingsindustrie? … Continue reading

Posted : 2021 , News

Dr. Steven Hagens discusses Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens

November 30, 2020

At Micreos Food Safety we firmly believe that nature itself provides the solutions for modern day challenges. As the natural enemy of bacteria, phages specifically kill pathogens such as Salmonella, Listeria and E. Coli while leaving the good ones intact. Phages can be used directly on food contact surfaces or … Continue reading

Posted : 2020 , News

PhageGuard S reduces Salmonella in ground meat and poultry products

October 5, 2020

Easy to apply, the use of PhageGuard S provides an additional hurdle in the final stages of processing by killing Salmonella where other interventions cannot be used due to detrimental effect on the finished product and lack of efficacy. Salmonella continues to become exposed as raw materials move through disassembly … Continue reading

Posted : 2020 , News

PhageGuard Listex reduces Listeria on food contact surfaces and in the environment

September 22, 2020

At Our newest Application Data Sheet is out! PhageGuard Listex can be used to protect your processing environment and food contact surfaces against Listeria. Listeria monocytogenes has a persistent ability to form biofilms matrices in Food Contact Surfaces (FCS) and Food Processing Environment (FPE) like floors, drains, conveyor belts, freezer … Continue reading

Posted : 2020 , News
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