PhageGuard Listex, higher chlorine tolerance This news item is to inform you of a change which we are making to our PhageGuard Listex product in order to improve its robustness in processing environments. This change increases the tolerance of PhageGuard Listex in the presence of low levels of chlorine (less … Continue reading →

Micreos will be contributing to the IAFP 2021 by presenting recent avances in phage applications to mitigate food safety risks. Two of our colleagues will be speaking; Joël van Mierlo, Ph.D. and Steven Hagens, Ph.D. Joined by convenors Sofia Feng, Ph.D. & Matt Moore, Ph.D. Posters presented by Micreos Food … Continue reading →

South Africa recently recorded a successful industry-first in the use of bacteriophages to reduce Salmonella loads in chicken-processing facilities. This industry-first was featured in leading industry news bulletins such as that of SAPA – the South African Poultry Association.4 Million poultry carcasses were sprayed with the bacteriophage product PhageGuard S. … Continue reading →

Are you looking for ways to mitigate the risk of Listeria in your potato processing operation? Have a look at our brand new ADS! Our newest Application Data Sheet contains ways of application, data that was generated and positive results of implementing phages in the processing environment. Download the new … Continue reading →

Register View official press release Tuesday, June 22, 2021 at 2pm EDT (11am PDT) In this free webinar, experts from the food processing industry will discuss bacteriophage-applied technology and applications of phages to food safety in industrial settings. They will share experiences on the use of phage in operations such … Continue reading →

Do you want to gain experience in an international B2B setting & take the opportunity to grow your skills and knowledge in a sales environment? Do you have an interest in working in a cutting-edge biotechnology field? Then apply! MFS is a leading biotechnology company which uses phage technology to … Continue reading →

The webinar review above provided the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically prove the efficacy of bacteriophages fo1a and s16 in the reduction of salmonella on white meat in the processing setting. Ms. Najib Salim from RCL gave an … Continue reading →

We’re Hiring! Company: Micreos Food Safety Location: Atlanta, GA area preferred but negotiable Posted: April 15, 2021 Micreos Food Safety is looking for a commercial entrepreneur with a strong technical background and with experience and existing relationships in the meat & poultry, seafood, produce or dairy industries. We seek the … Continue reading →

Register View official press release Thursday, April 15, 2021 4am EDT (NA) / 9am BST (UK) / 10am CEST/ 10am SAST / 11am EEST This webinar will give the results of the recent trial conducted in South Africa on 10 million chickens. The objective of this trail was to scientifically … Continue reading →

Voedselveiligheid & Kwaliteit – Producenten van kant-en-klare voeding van dierlijke oorsprong snakken naar expliciet groen licht voor het gebruik van bacteriofagen als niet-decontaminerende proceshulpstof. Bovenstaande is de conclusive van het VMT (Voedingsmiddelen, management en technologie- ruim 125 jaar hét vakmedium voor de voedingsmiddelenindustrie) gebaseerd op een rondgang van VMT langs … Continue reading →