PhageGuard & ZEE company, a member of the Vincit Group Booth #1032 IAFP 2022 PhageGuard will be joining the IAFP 2022 presenting new solutions in the reduce of listeria on hard boiled eggs and killing salmonella in pet food. On Monday the 1st of August, PhageGuard will be present at … Continue reading →

It has been a long time coming!!   Great news! We have been busy behind the scenes.   We are currently in the process of developing a brand new company website in close collaboration with a digital design & development company called “verve by vruchtvlees“. The new and improved website … Continue reading →

Are you looking to further your career in an international B2B setting & like growing businesses and product sales through marketing campaigns? Do you have an interest in working in a cutting-edge biotechnology field? Then apply! MFS is a leading biotechnology company which uses phage technology to prevent food poisoning. … Continue reading →

Micreos Food Safety is soon to say goodbye to Robin Peterson, Vice President N. America who has announced her retirement as of March 31, 2022. Robin has a long career in Food Safety and has been with companies including Ralston Purina, Rhodia, Danisco & Purac/Corbion. She has worked with Micreos … Continue reading →

PhageGuard & Zee company, a member of the Vincit Group Hall C Booth #12905 IPPE 2022 The International Production & Processing Expo is the world’s largest annual poultry, meat and feed industry event of its kind. A wide range of international decision-makers attend this annual event to network and become … Continue reading →

PhageGuard Listex, higher chlorine tolerance This news item is to inform you of a change which we are making to our PhageGuard Listex product in order to improve its robustness in processing environments. This change increases the tolerance of PhageGuard Listex in the presence of low levels of chlorine (less … Continue reading →

Micreos will be contributing to the IAFP 2021 by presenting recent avances in phage applications to mitigate food safety risks. Two of our colleagues will be speaking; Joël van Mierlo, Ph.D. and Steven Hagens, Ph.D. Joined by convenors Sofia Feng, Ph.D. & Matt Moore, Ph.D. Posters presented by Micreos Food … Continue reading →

South Africa recently recorded a successful industry-first in the use of bacteriophages to reduce Salmonella loads in chicken-processing facilities. This industry-first was featured in leading industry news bulletins such as that of SAPA – the South African Poultry Association.4 Million poultry carcasses were sprayed with the bacteriophage product PhageGuard S. … Continue reading →

Are you looking for ways to mitigate the risk of Listeria in your potato processing operation? Have a look at our brand new ADS! Our newest Application Data Sheet contains ways of application, data that was generated and positive results of implementing phages in the processing environment. Download the new … Continue reading →

Register View official press release Tuesday, June 22, 2021 at 2pm EDT (11am PDT) In this free webinar, experts from the food processing industry will discuss bacteriophage-applied technology and applications of phages to food safety in industrial settings. They will share experiences on the use of phage in operations such … Continue reading →