PhageGuard Listex is gaining momentum in the food industry – 10 year GRAS More and more food processors around the world discover the benefits of using organic phages to make food safer! In the last decade, cheese companies, meat & fish processors and ready to eat meals companies have started … Continue reading →

Micreos has said it is ‘very positive’ following a European Food Safety Authority (EFSA) opinion on its technology for Listeria monocytogenes in Ready to Eat (RTE) foods. Safety and efficacy of Listex P100 used during processing of meat and poultry, fish and shellfish and dairy products was assessed. Reduction of … Continue reading →

The June 2016 edition of Dutch Quest magazine features a six-page article about bacteriophages. In the article “Vriend faag: virussen gaan ons beschermen tegen bacteriën“, Micreos’ CEO Mark Offerhaus explains how phages work and how Micreos is using this technology to tackle problems such as MRSA. The June edition will … Continue reading →

Micreos is proud to announce that it was awarded the 2016 company of the year award in the category medium to large enterprises.

FSANZ approves Salmonelex™ as processing aid against Salmonella  Wageningen, The Netherlands, May 25, 2016 – Food Standards Australia/New Zealand (FSANZ) has approved Salmonelex™ as processing aid against Salmonella. Salmonelex™ is the second phage product for food safety accepted in Australia and New Zealand after an earlier approval of Listex™ against … Continue reading →

Phage technology can prevent contamination with pathogens like Listeria and Salmonella during food production processes. Micreos has developed and registered several ‘green’ processing aids based on phage technology. A large American supplier of turkey meat has started treating its poultry products with these all-natural, organic products. “Phage technology has many … Continue reading →